Most of you are probably aware that I don't cook. At all. My wildest cooking achievements are boiling rice, making an omelette and making two-ingredient pancakes. I am a great smoothie chef though, but that's another story ;)
But recently things have changed. Ever since I have partnered up with Blue Apron and tried out their service, I think I might have discovered my new passion. Not for cooking in general though, but definitely for cooking with Blue Apron.
For those of you who are unfamiliar with this subscription meal planning service, each week they deliver farm-fresh ingredients in exactly the right proportions straight to your doorstep. The ingredients come in a refrigerated box with a step by step cooking guide of your meal. What's even more exciting is that their meals never repeat themselves, which means that every time you get a box, there is a meal you've never had before. It definitely saves a lot of planning time, creativity, grocery shopping and waste from unused ingredients. Moreover, they offer a large selection of recipes on their site, and are always adding new dishes to their menu every week. I am already eyeing to try a few other recipes form their site, particularly Swedish Style Turkey Meatballs. They look so delicious!
With free shipping, no commitment (you can skip and cancel the service any time!) and shipping to over 80% of the country, it's definitely a service to try! By the way, you can try your first 2 meals for FREE: just click HERE and join!
With free shipping, no commitment (you can skip and cancel the service any time!) and shipping to over 80% of the country, it's definitely a service to try! By the way, you can try your first 2 meals for FREE: just click HERE and join!
The meal that I am showcasing today is Almond-Crusted Cod with Coconut Rice and Ginger Spinach.
